The ServSafe Manager Online Course covers food safety issues, regulations, and techniques to maintain a food-safe environment. This certification, which is accredited in the United States of America by the Conference for Food Protection and the American National Standards Institute, is a benchmark for the food industry and part of a global standard in food safety education. ServSafe Certification supports all those who are preparing for certification as a Food Safety Manager. Training includes full 5-year valid certification, textbook, and National Certificate. Trust the only food safety program with roots in the foodservice industry to help you protect customer health, improve employee performance and preserve business reputation. All content and materials are based on actual job tasks identified by foodservice industry experts. Managers learn to implement essential food safety practices and create a culture of food safety. The program blends the latest FDA Food Code, food safety research, and years of food sanitation training experience. Students can earn the ServSafe Food Protection Manager Certification, accredited by the American National Standards Institute (ANSI)-Conference for Food Protection (CFPM). The ServSafe Manager Online Course is for food and beverage managers, supervisors, inspectors, federal, state, and local public health officials, chefs, and anyone who requires food safety training.The ServSafe program provides food safety training, exams and educational materials to foodservice managers. It has no time limit, meaning test-takers may complete at their own pace. On Focus Solutions provides the Manager Certification Course and Exam nationwide. The ServSafe Food Handler assessment is a 40-question, non-proctored test.
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